Hood Cleaning Vs Duct Cleaning
In this article, we’ll discuss the difference between hood and exhaust system cleaning versus air duct sanitizing. It’s important to note that these two types of cleaning are very different from one another, and it’s crucial that restaurant owners understand the distinction between them.
Hood Cleaning
Regular Commercial Hood Cleaning is vital for restaurants to maintain a safe cooking environment, and it helps ensure compliance with local health and fire safety standards. It’s also essential for maintaining efficient ventilation in the kitchen, reducing contaminants and improving overall kitchen performance.
During a hood cleaning, certified technicians remove grease and debris from the kitchen exhaust hood, filters, ductwork, and exhaust fan, which helps to improve airflow throughout the entire system. This process helps to minimize fire hazards caused by grease buildup, and it reduces the risk of fire suppression system failure.
Hood cleaning is typically performed quarterly or semi-annually, and it’s recommended that kitchens with heavier usage schedules or greasy foods have their hoods cleaned more frequently. Visible grease buildup on the hood, bad odors, and excessive grease accumulation in duct ductwork are all indicators that the hood needs to be cleaned.
Duct Cleaning
Duct cleaning involves using specialized equipment and a biocide application to sanitize the interior surfaces of ductwork, which is usually accomplished by fogging or spraying the ducts with the biocide. The biocide will kill any microorganisms inside the ductwork, which will improve indoor air quality. However, it’s important to note that duct cleaning has never been shown to actually prevent health problems, and studies have found that particles are still present in homes even after professional duct cleaning.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728
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