Drain Cleaning Best Practices for Restaurants

Restaurants are a culinary theatre that spotlights the sizzle of chefs and the aroma of delicious dishes. But behind the scenes, drains battle a relentless onslaught of grease and food scraps that can easily become clogged. Neglecting regular drain cleanings and jetting is a surefire recipe for disaster. Clogged drains smell bad, turn away customers, and may lead to health inspection violations that require costly repairs or even closures.

Commercial drain cleaning should adopt simple daily, weekly, and monthly drain care best practices to prevent clogged drains and maintain a smooth-running kitchen. These include:

1. Keep Grease Traps Clean:

Keeping grease traps clean is one of the most effective ways to protect drains. These essential safety devices are designed to allow greasy water to drain out, cool down, and solidify. The resulting clumps can then be removed and disposed of in designated containers instead of running through the pipes into the sewer system.

2. Don’t Pour Fats, Oils, and Greases (FOG) Down the Sink:

One of the biggest reasons restaurant drains clog is because FOG is poured down the drain in liquid form, where it can then harden into large clumps that block the plumbing. Keeping grease traps clean, educating staff on proper disposal methods, and regularly scheduled professional drain cleanings can all help prevent these clogs.

Clear Drain Cleaning
“Millersburg
Ohio 44654”
(330) 473-5263